Da Fu Gui (Nanfang Shopping Mall Store)
小吃快餐 · ⭐ 3.3
Level 1, Bailian Southern Shopping Center, No. 7388 Humin Road, next to the Carrefour Supermarket entrance
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Bailian Southern Shopping Center, No. 7388 Humin Road, next to the Carrefour Supermarket entrance. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spicy Sauce, Stewed Pork Ribs with Rice Cake, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Level 1, Bailian Southern Shopping Center, No. 7388 Humin Road, next to the Carrefour Supermarket entrance
- Popular dishes: Eight Treasure Spicy Sauce, Stewed Pork Ribs with Rice Cake, Shrimp Dumplings, Shrimp Pan-Fried Dumplings, Shrimp Dumplings
China trip · China travel
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Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
Shrimp DumplingsShrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Turn-around CakeA traditional Chinese sweet dessert made from glutinous rice flour, sugar, and red bean paste, steamed to a soft and sweet texture.
Aged Fragrant Fried Pork CutletFresh pork loin is marinated, coated with a special spice blend, and deep-fried until crispy outside and tender inside, delivering rich aroma and flavor.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Yellow Croaker Spring RollsYellow croaker spring rolls feature fresh yellow croaker, wrapped in spring roll wrappers with carrots, wood ear mushrooms, and bean sprouts, then fried until golden and crispy. The fish is deboned, sliced, mixed with vegetables and seasonings, then rolled and deep-fried.