Zai Xiang Copper Pot Yak Butter Beef Restaurant (Chengdu Zhongshang Garden City Shopping Mall Branch)
自助餐 · ⭐ 4.2
Room 5003, 5th Floor, China Merchants Garden City
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room 5003, 5th Floor, China Merchants Garden City. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Rolls, Fried Chicken, Beef Upper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.2
- Address: Room 5003, 5th Floor, China Merchants Garden City
- Popular dishes: Lamb Rolls, Fried Chicken, Beef Upper Brain, Beef Platter, Stir-fried Beef with Onions
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Dishes
Lamb RollsThin slices of fresh lamb are rolled into cylinders, often cooked with vegetables or seasonings. Common methods include steaming, boiling, or stir-frying, with marinating to enhance flavor while preserving tenderness.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Stir-fried Beef with OnionsA classic Chinese home-style dish made by stir-frying beef with onions and seasonings, resulting in a tender and flavorful meal.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Snowflake Beef PlateSnowflake beef plate is made by selecting high-quality beef slices and stir-frying them at high heat. The main ingredient is beef, with a tender texture and simple seasoning to highlight the original flavor of the beef.