Yetu Artistic Private Kitchen · Gathering & Team Building · Birthday Party (Liusha Branch)
特色菜 · ⭐ 4.4
No. 16 Liu Sha Road, Liu Sha Sanxing Garden, Building A9, 1st Floor, Unit 20
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Liu Sha Road, Liu Sha Sanxing Garden, Building A9, 1st Floor, Unit 20. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Spicy Stir-Fried Shrimp, Lemon Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.4
- Address: No. 16 Liu Sha Road, Liu Sha Sanxing Garden, Building A9, 1st Floor, Unit 20
- Popular dishes: Clear Soup with Mulberry Shoots, Spicy Stir-Fried Shrimp, Lemon Shredded Chicken, Steamed Sea Bass, Special Drunk Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup with Mulberry ShootsA light dish made from fresh mulberry shoots simmered in clear broth, offering a delicate and nutritious flavor.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Lemon Shredded ChickenLemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Special Drunk GooseA delicacy featuring tender goose meat braised in yellow wine and seasonings, resulting in rich flavor and aromatic depth.
Old Friend ClamsA flavorful dish made with clams stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, originating from Nanning, Guangxi.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Garlic Roasted Pork RibsGarlic roasted pork ribs are marinated and grilled to perfection, offering a savory garlic flavor with tender meat.
Pan-Seared Wagyu CubesPan-seared wagyu cubes are a premium dish featuring tender, marbled beef cut into small pieces and quickly cooked to perfection for a rich, juicy flavor.
Pan-Fried Tofu Stuffed with Minced MeatA Chinese dish featuring soft tofu stuffed with minced meat or shrimp, pan-fried until golden and crispy.