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Pin Su Soy Milk

小吃快餐 · ⭐ 3.6

No. 35, Changjiang Middle Road, Jinguang Town

Dishes

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  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Bamboo Mushroom Stir-Fried with Greens

  A simple and healthy dish made by quickly stir-frying fresh bamboo mushrooms and green vegetables.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Corn and Pork Steamed Dumplings

  Steamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  红烧大肉

  红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
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  Braised Chicken Thighs

  A Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Snow Cabbage Bamboo Shoots Pork Noodles

  A savory noodle dish featuring snow cabbage, bamboo shoots, and pork, stir-fried and served in a light broth.

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