Chongqing True Flavor Spicy Hot Pot (Jiuwanfang Road)
小吃快餐 · ⭐ 3.8
No. 4, Houjiuanfang 3rd Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Houjiuanfang 3rd Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Large Chicken Cutlet, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4, Houjiuanfang 3rd Village
- Popular dishes: Frozen Tofu, Large Chicken Cutlet, Baby bok choy, Pork Liver, Water spinach
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Dried Tofu SkinDried tofu skin is a traditional Chinese ingredient made by sun-drying sliced tofu, known for its chewy texture and savory flavor. It's commonly stir-fried with vegetables or meat.
Tofu SkewersTofu skewers made by marinating and grilling tofu cubes, served with a spicy sauce or dipping broth.
鸡汤粉鸡汤粉是一道以鸡肉和粉丝为主要食材的汤类菜品。将鸡肉切块后与姜片、葱段一同炖煮，制成浓香的鸡汤，再加入泡发好的粉丝，煮至入味。可根据需要添加少量盐、胡椒等调味料。
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.