Weiyou Skewers · Authentic Sichuan Seafood BBQ (Dao Tian Xia Town Store)
Barbecue · ⭐ 4.6
No. 58-1 Guoqian Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58-1 Guoqian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Chicken Feet, Stir-fried Blanched Edamame, Charcoal-Grilled Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.6
- Address: No. 58-1 Guoqian Road
- Popular dishes: Braised and Roasted Chicken Feet, Stir-fried Blanched Edamame, Charcoal-Grilled Pork Ribs, Beaten Lemon Tea, Juicy Lamb Skewers
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Dishes
Braised and Roasted Chicken FeetChicken feet are first braised in a seasoned broth, then roasted to achieve a crispy exterior and tender interior with rich flavor.
Stir-fried Blanched EdamameA cold dish made by quickly mixing blanched edamame with garlic, chili, and sesame oil for a fresh, crunchy taste.
Charcoal-Grilled Pork RibsFresh pork ribs marinated and grilled over charcoal until tender and flavorful, with a smoky aroma.
Beaten Lemon TeaFresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
Juicy Lamb SkewersFresh lamb leg meat is marinated, skewered, and grilled over charcoal for a juicy, flavorful dish.
Stir-fried Razor ClamsStir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
Crispy Pork BellyCrispy pork belly made by marinating and deep-frying pork belly until golden and crunchy on the outside, tender inside.
Crispy Chicken Gizzard BitesCrispy chicken feet is a dish made from chicken feet, coated in starch or flour and deep-fried until golden and crispy outside, tender inside.
Spicy PigskinSpicy pigskin is a dish made primarily from pig skin, which is blanched, cut into strips or pieces, and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.