Shengji Tianma Fish Head Pot (Jiayi Huating Branch)
Hot pot · ⭐ 3.2
No. 67, Xinjie Avenue, Xinhua Subdistrict, Jiayi Huating Building 21 (near Jiayi Huating)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Xinjie Avenue, Xinhua Subdistrict, Jiayi Huating Building 21 (near Jiayi Huating). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Flavor Goose, Cold-Mixed Pig Trotter, Gastrodia and Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.2
- Address: No. 67, Xinjie Avenue, Xinhua Subdistrict, Jiayi Huating Building 21 (near Jiayi Huating)
- Popular dishes: Five-Flavor Goose, Cold-Mixed Pig Trotter, Gastrodia and Fish Head Soup, Ginger Pork Tripe, Songzi Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Flavor GooseA flavorful dish combining five tastes—sour, sweet, salty, spicy, and umami—made with goose meat slow-cooked in aromatic spices.
Cold-Mixed Pig TrotterA cold dish made from boiled pig trotters, sliced and mixed with garlic, chili, and herbs for a spicy and refreshing taste.
Gastrodia and Fish Head SoupA nourishing soup made with fish head and gastrodia, slow-cooked to enhance flavor and health benefits.
Ginger Pork TripeA traditional Chinese dish made with pork tripe and ginger, simmered until tender and infused with aromatic flavors.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Raw Pork Trotter RollA traditional Chinese dish made with pork trotters, marinated and steamed or braised after being tied into a roll for tender, flavorful meat.
Sauce-Braised Goose IntestinesA Sichuan dish made by stir-frying goose intestines with fermented bean paste, garlic, and ginger for a spicy and savory flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.