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N-Duo Sushi (Baolong Plaza Store)

日料 · ⭐ 3.5

North-South Road between West and East Sections of Baolong International Community

Dishes

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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Juicy Fried Chicken Sushi Taco

  Juicy Fried Chicken Sushi Taco is a fusion dish made of fried chicken, sushi rice, and taco shells. The fried chicken is cut into pieces and mixed with sushi rice, then wrapped in a taco shell for a rich flavor.
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  Signature Hand Roll

  Signature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
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  招牌海苔无米寿司

  招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
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  Signature Pork Floss Mini Rolls

  A delicate roll made with thin pancakes filled with savory pork floss and fresh vegetables, offering a satisfying crunch and soft texture.
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  Octopus Takoyaki with Bonito Flakes

  A popular Japanese street food made from octopus, potato, and batter, topped with bonito flakes and sauce.
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  Seaweed Sushi Roll

  A classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
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  Grilled Foie Gras Nigiri Sushi

  Grilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
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  Oriental Chicken and Beef Combo

  A flavorful combo of marinated chicken and beef, grilled to perfection with a savory Oriental twist.
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  Tomato Octopus Takoyaki

  A Japanese street food twist featuring octopus takoyaki with fresh tomato bits and a tangy tomato sauce, crispy on the outside and soft inside.
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  Savory Octopus Balls with Pork Floss

  Octopus takoyaki with meat floss is made from octopus chunks, eggs, flour, and potato starch, fried in a special round mold. Crispy outside, soft inside, topped with meat floss for rich flavor.
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  Mustard-flavored Octopus Balls

  Octopus balls made with octopus, flour, and eggs, served with mustard sauce for a spicy and savory taste.
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  Honey Mustard Squid Balls

  Squid balls with a crispy exterior and tender interior, filled with fresh squid pieces and drizzled with sweet honey mustard sauce for a delightful flavor.
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  Super King Chicken Breast

  Super King Chicken Breast is a dish made with chicken breast as the main ingredient, stir-fried and grilled with seasonings and sauce. The main ingredients include chicken breast, green onion, ginger, garlic, soy sauce, and cooking wine. The texture is tender and juicy, with a slightly crispy outer layer and rich flavor.
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  Warlord's Pistol Leg

  Bàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
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  Caviar California Roll Sushi

  Caviar California Roll Sushi is a type of sushi made with rice, seaweed, and caviar, wrapped in seaweed and filled with caviar, offering a fresh and delicious taste.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black and Yellow Sushi Platter

  A vibrant sushi platter featuring black seaweed-wrapped rice and yellow fish or vegetable slices, offering a balanced taste and visual appeal.

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