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Xiang Sao Dang Jia

Hunan cuisine · ⭐ 4.4

No. 1142, Laiyin Road

Dishes

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  Steamed Thousand Island Fish Head with Chopped Chili

  Steamed fish head from Qiandao Lake with chopped chili, using fresh bighead carp head, topped with a blend of red chili, garlic, and ginger, then steamed until tender.
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  Dry Pot Field Chicken

  A Sichuan dish featuring field chicken stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
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  Dry Pot Mouni Fish

  A spicy Sichuan dish featuring fresh mouni fish stir-fried in a dry pot with vegetables like bell peppers and onions, delivering rich flavor and aromatic heat.
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  Spicy Pot-Braised Smelly Carp

  Dry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
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  Hunan Yongzhou Blood Duck

  Hunan Yongzhou blood duck is a dish made primarily from duck meat and duck blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then duck blood is added to blend in, infusing the meat with rich flavor and a unique texture.
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  Hunan Flower Stone Tofu

  Hunan Huashi fragrant tofu slices are made with tofu as the main ingredient, seasoned with chili, garlic, and green onions. The tofu is sliced, pan-fried until slightly golden, then stir-fried with seasonings to absorb the spicy aroma.
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  Xiang's Donkey

  Xiangzhi Lu is a dish featuring donkey meat as the main ingredient, typically using fresh leg or tendon meat, marinated and then stewed or braised. Spices like ginger, scallions, star anise, and cassia bark are added to make the meat tender and flavorful with rich broth.
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  Xiang嫂 Fish Offal Pot

  A Hunan specialty dish featuring fish heads, bones, and offal simmered with chili, garlic, and ginger for a rich, spicy flavor.
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  White Pepper Stir-Fried Preserved Yellow Beef

  A spicy and savory dish featuring white pepper and preserved yellow beef, stir-fried to perfection for a bold flavor.
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  Clay Pot Beefsteak Mushroom

  A dish featuring fresh chanterelle mushrooms, paired with pork or ham slices, slowly stewed in a clay pot. After washing and slicing the mushrooms, they are cooked with seasonings in broth or water until tender and flavorful.
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  Stir-fried Water Spinach Stems with Fermented Black Beans

  Stir-fried water spinach stems with fermented black beans is a Chinese home-style dish made with water spinach stems and fermented black beans. It has a crisp texture and a salty, slightly spicy flavor.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.

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