Xiang Mo Tian Home-style Restaurant
农家菜 · ⭐ 3.5
Nos. 96–100, Zhongxing Road, Gaojia Village, Cixi City
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 96–100, Zhongxing Road, Gaojia Village, Cixi City. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pig's Tripe, Frog and Tofu Stir-fry, Pork Lung.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.5
- Address: Nos. 96–100, Zhongxing Road, Gaojia Village, Cixi City
- Popular dishes: Stir-fried Pig's Tripe, Frog and Tofu Stir-fry, Pork Lung, Water spinach, Radish Shreds with Fish Offal
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Dishes
Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with vegetables like bell peppers and garlic, resulting in a tender and savory flavor.
Frog and Tofu Stir-fryA Chinese dish featuring tender frog meat and soft tofu, stir-fried with garlic, ginger, and chili for a savory flavor.
Pork LungPork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Radish Shreds with Fish OffalMade with shredded white radish and fish offal, blanched and stir-fried with seasonings. Crisp texture and fresh aroma. Main ingredients are white radish and fish by-products such as fish heads, bones, and skin. Simple preparation highlights natural flavors.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Yellow CroakerSpicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Spicy DuckSpicy duck is made with duck meat and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Duck is blanched to remove odor, then stir-fried with spices and simmered in water until flavorful, finally reduced to a glossy sauce.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.