齐云楼·姑苏船点·苏式面馆
小吃面食 · ⭐ 3.9
No. 65, Baita East Road (Pingjiang Road Tourist Center)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Baita East Road (Pingjiang Road Tourist Center). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sizzling Eel Sauce, Fresh Ginger and Artisanal Pork Liver, Signature Crab Roe and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 65, Baita East Road (Pingjiang Road Tourist Center)
- Popular dishes: Sizzling Eel Sauce, Fresh Ginger and Artisanal Pork Liver, Signature Crab Roe and Shrimp, Squirrel Mandarin Fish Noodles, Fengzhen Big Meat
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Fresh Ginger and Artisanal Pork LiverFresh pork liver is marinated and quickly stir-fried with freshly grated ginger paste. Tender and smooth, it highlights the aromatic spiciness of ginger and the rich flavor of liver, with no additional seasonings.
Signature Crab Roe and ShrimpFresh large shrimp and premium crab roe are stir-fried to perfection. The shrimp is tender and juicy, with rich crab flavor, creating a deliciously balanced and savory dish.
Squirrel Mandarin Fish NoodlesA creative noodle dish inspired by the classic Squirrel Mandarin Fish, featuring crispy fried mandarin fish served with noodles in a sweet and sour sauce.
Fengzhen Big MeatFengzhen Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Plum-Scented Maturely Marinated Luo's PrawnFresh Luo's prawns are marinated with plum, yellow wine, sugar, and ginger, then gently simmered and soaked in brine to fully absorb flavor. The dish features bright red color, firm texture, and rich plum and wine aroma with a sweet-sour taste and lingering aftertaste.
Jiangnan Rose Victory CakeMade from glutinous rice, rose petals, and brown sugar, this Jiangnan-style victory cake is steamed to perfection. Soft and chewy with a sweet, floral aroma.
Biluo ShrimpA dish featuring fresh shrimp with the aroma of Biluochun tea, offering a delicate balance of seafood and tea fragrance.
Crab ButterA traditional Jiangnan dish made from crab roe and fat, stir-fried with lard and ginger for a rich, savory flavor.
Suzhou Red Soup Yangchun NoodlesA classic Suzhou noodle dish featuring fine wheat noodles in a rich, savory red broth made with soy sauce and lard, topped with scallions and minced pork.
Crab Roe NoodlesA Chinese dish featuring fresh crab meat and roe served over handmade noodles, known for its rich flavor and delicate texture.
Brocade Three ShrimpsBrocade Three Shrimps features fresh river shrimp, using large shrimp meat, shrimp roe, and shrimp paste. Carefully prepared, the dish boasts vibrant colors, tender texture, and rich shrimp aroma, showcasing the refined cooking techniques of Jiangnan cuisine.
Green Pepper Pig's Trotter SlicesA Chinese dish made with sliced pork stomach stir-fried with green peppers, offering a fresh and savory taste.