Shun Liu Noodles (Second Pingyang Road Branch)
小吃面食 · ⭐ 4.5
No. 341, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 341, Pingyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Pork Noodles, Eight Treasure Porridge, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.5
- Address: No. 341, Pingyang Road
- Popular dishes: Traditional Pork Noodles, Eight Treasure Porridge, Pickled Vegetables, Signature Pork Minced Noodles, Wood Ear Mushroom and Cucumber Salad
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Dishes
Traditional Pork NoodlesTraditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Pork Minced NoodlesA classic noodle dish featuring hand-pulled noodles topped with savory pork minced meat, seasoned with soy sauce, garlic, and chili.
Wood Ear Mushroom and Cucumber SaladA refreshing cold dish made with wood ear mushrooms and cucumber, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy flavor.
Tomato Three-Flavor NoodlesTomato three-delicacy noodles feature noodles with tomatoes, eggs, and lean meat or shrimp. Cook tomato chunks in oil, add water to make broth, then stir in beaten eggs and sliced meat or seafood. Finally, mix in cooked noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Sour Mushroom NoodlesSour mushroom noodles feature fresh mushrooms in a tangy broth, served with handmade noodles for a flavorful and satisfying dish.
Chen Vinegar SeaweedChen vinegar seaweed salad is made by mixing soaked and blanched seaweed with aged vinegar, garlic, a touch of sugar, salt, and other seasonings. Chill before serving.
Sunny KimchiA Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce. Known for its tangy and spicy flavor, it's a staple in Korean households.