Siko Handmade Shrimp Dumplings (Xingfu Branch)
小吃快餐 · ⭐ 3.6
No. 64 Xingfu Zhong Road, Xingfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Xingfu Zhong Road, Xingfu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Oil-Flavored Kelp Strips, Oil-oozing Salted Duck Egg, Vegetarian Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 64 Xingfu Zhong Road, Xingfu Subdistrict
- Popular dishes: Spicy Oil-Flavored Kelp Strips, Oil-oozing Salted Duck Egg, Vegetarian Three-Fresh Dumplings, Labas Garlic, 西葫鸡蛋饺
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Dishes
Spicy Oil-Flavored Kelp StripsA cold dish made from kelp strips seasoned with garlic, chili, and scallions, finished with a hot oil pour for aroma and flavor.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
西葫鸡蛋饺西葫鸡蛋饺以西葫芦和鸡蛋为主要食材，将西葫芦切丝后与鸡蛋混合，加入适量调味料搅拌均匀，用饺子皮包裹成饺子形状，蒸制或煎制而成。
Seasoning Soy SauceA liquid seasoning made from fermented soybeans, wheat, and salt, commonly used to enhance the flavor of dishes or as a dipping sauce.
Spicy RadishA spicy stir-fried dish made with radish and chili, popular in Sichuan cuisine.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
Fresh Meatball SoupFresh pork meatballs cooked in broth, made by mixing minced pork with seasonings, shaping into balls, and boiling. The soup base uses water or stock with ginger and scallions for flavor, finished with cilantro or green onions.