Quzhou Big Brand Hall (Linping Branch)
江浙菜 · ⭐ 3.5
No. 12, Xinkang Home Garden Central Zone, Chezhan Road, Xinfeng Community, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Xinkang Home Garden Central Zone, Chezhan Road, Xinfeng Community, Nanyuan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Crucian Carp with Purple Perilla, Changshan Special Tofu, 椒盐鸭头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 12, Xinkang Home Garden Central Zone, Chezhan Road, Xinfeng Community, Nanyuan Subdistrict
- Popular dishes: Braised Crucian Carp with Purple Perilla, Changshan Special Tofu, 椒盐鸭头, Stir-fried Carrot with Meat, Crispy Fried Fresh Milk
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Dishes
Braised Crucian Carp with Purple PerillaFresh crucian carp is braised with purple perilla leaves, ginger, and garlic to create a rich, aromatic dish with tender fish meat.
Changshan Special TofuA local specialty made from premium soybeans, this tofu is prepared with a unique sauce and seasonal vegetables using traditional methods, offering a smooth texture and distinctive flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Stir-fried Carrot with MeatCarrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Crispy Fried Fresh MilkCrispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
Stir-Fried Chicken Offal with Taro StripsA spicy dish made by stir-frying chicken offal with taro strips, seasoned with chili and aromatic spices.
Quzhou-style Braised Chicken FeetChicken feet braised with spices and herbs, a popular snack in Quzhou, Zhejiang province.
Quzhou-style Stir-fried ChickenA Hunan-style stir-fried chicken dish made with fresh chicken, chili peppers, and aromatic spices, known for its spicy and savory flavor.
Quzhou Green Bean Stir-Fried with PorkQuzhou green bean stir-fried pork is a traditional Chinese home-style dish made with green beans and pork. The green beans are cut into pieces and stir-fried with pork slices, resulting in a fresh and tender texture with a salty and fragrant flavor.
Crispy Chicken Wing TipsCrispy chicken wing tips made by marinating and deep-frying for a golden, crunchy exterior and tender interior.
Sour Cabbage Stewed Duck BloodA dish made by stewing duck blood with sour cabbage, garlic, and ginger, offering a fresh and tangy flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Crispy Chicken CutletCrispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.