Tianfu Breakfast Shop
其他美食 · ⭐
No. 251, Jiu Xin Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251, Jiu Xin Highway. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Dumplings, White Soy Milk, Sesame Oil Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating:
- Address: No. 251, Jiu Xin Highway
- Popular dishes: Pan-fried Dumplings, White Soy Milk, Sesame Oil Pancake, Sesame Ball, Scallion Oil Egg Pancake
China trip · China travel
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Dishes
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
White Soy MilkA plant-based beverage made from soybeans, known for its smooth texture and nutritional value, commonly served as a breakfast drink or with fried dough sticks.
Sesame Oil PancakeA traditional Chinese flatbread made from flour, sesame oil, and water, pan-fried until golden and fragrant. Popular as a breakfast or snack item.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Scallion Oil Egg PancakeScallion oil egg pancake is made from eggs, scallions, and flour. Beat eggs, mix with chopped scallions and适量 flour, add water to form a batter, then pan-fry until golden on both sides to create a thin pancake.
Tofu Flower Spicy Soup with Mixed IngredientsA Chinese soup combining soft tofu and spicy broth, enriched with beef, wood ear mushrooms, and vermicelli, offering a rich, savory, and numbingly spicy flavor.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Chives and Vermicelli Pan-Fried BunsA savory dumpling filled with fresh chives and vermicelli, pan-fried until golden brown for a crispy exterior and tender interior.
韭菜粉丝盒子韭菜粉丝盒子是一道以韭菜和粉丝为主要食材的中式面点。将韭菜切碎与泡发好的粉丝混合，加入调味料拌匀作为馅料，用面皮包裹后蒸熟或煎熟，形成小巧的盒子状食品。
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.