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Warm Swallow · Girl's Period Companion

小吃快餐 · ⭐ 3.8

No. 7, Lane 658, Guangfulin Road

Dishes

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  Braised Snow Fungus with Rock Sugar and Red Dates

  A dessert made with sea cucumber, red dates, and rock sugar. Soak the sea cucumber beforehand, then simmer it with red dates in a steamer until soft and the broth thickens. Clear color, smooth texture.
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  Papaya Milk炖桃胶

  Papaya and milk stewed with peach gelatin is a nourishing dessert, primarily made with papaya, milk, and peach gelatin. The preparation involves soaking the peach gelatin in advance, mixing it with milk, adding diced papaya, and slowly stewing until the peach gelatin fully dissolves and the papaya becomes soft and tender.
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  Papaya Milk Stewed Bird's Nest

  Papaya Milk Stewed Bird's Nest is a dessert made with papaya, milk, and bird's nest, cooked by stewing. It has a smooth texture and a sweet taste.
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  Papaya, Tremella and Pearl Chicken Soup

  A nourishing dessert made with papaya, tremella fungus, and pearl chicken, gently simmered to create a smooth, healthful dish.
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  Milk Sweet Rice Wine Egg Drop Soup

  Milk glutinous rice egg flower is a dessert made primarily from milk, glutinous rice wine, and eggs. The preparation is simple: first boil the milk, then add the glutinous rice wine, and finally pour in beaten eggs to form egg flowers.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Tendon Mushroom and Lily Bulb Stewed with Pear

  Silver ear fungus, lily bulb, and pear stew is a dessert made primarily with silver ear fungus, lily bulbs, and pears. After soaking the silver ear fungus, tear it into small pieces and combine it with lily bulbs and pear chunks in a pot. Add适量清水 (appropriate amount of water), then simmer gently until the silver ear fungus becomes soft and tender, and the pear turns translucent, resulting in a clear and refreshing broth.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.

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