Zhao's Pickled Mustard Greens Meat Pie (Chengdu Branch 5)
小吃快餐 · ⭐ 3.4
Opposite the West Gate of Xihua University, next to Juewei Duck Neck
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the West Gate of Xihua University, next to Juewei Duck Neck. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pure Meat Sausage, Preserved Vegetable Braised Pork Buns, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite the West Gate of Xihua University, next to Juewei Duck Neck
- Popular dishes: Original Pure Meat Sausage, Preserved Vegetable Braised Pork Buns, Grilled Sausage, Spicy Crispy Pork Intestine, Beef Guokui
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Pure Meat SausageA simple, flavorful sausage made from fresh pork with minimal seasoning, steamed to perfection for a tender and pure taste.
Preserved Vegetable Braised Pork BunsA savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Spicy Crispy Pork IntestineSpicy Crispy Pork Intestine is a Sichuan dish made with pork intestines, deep-fried to make the outer layer crispy and the inside tender, then seasoned with chili and spices. It has a rich flavor and a satisfying texture.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Old Yeast Sugar PancakeOld yeast sugar pancake is a sweet pastry made from old yeast fermented dough, mainly consisting of flour, sugar, and water, and is pan-fried after kneading, proofing, and rolling.
Old Yeast Brown Sugar PancakeOld yeast brown sugar pancake is a dessert made with old yeast fermented dough, mainly consisting of flour, brown sugar, and water. The dough is fermented and then made into thin pancakes and fried until golden and crispy.
Scallion and Minced Meat PancakeScallion and minced meat pancake is a Chinese snack made with pork mince and scallions, mixed into a dough with flour and seasonings, then pan-fried. It has a crispy exterior and soft interior with a rich aroma.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.