Douniu Tofu Fish Hotpot (Beida Street Branch)
Hot pot · ⭐ 3.7
Northwest Corner of the Intersection of Beida Street and Xinjian Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of the Intersection of Beida Street and Xinjian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Curry Pot, Sichuan Pepper Pot, Golden Soup Health Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.7
- Address: Northwest Corner of the Intersection of Beida Street and Xinjian Road
- Popular dishes: Curry Pot, Sichuan Pepper Pot, Golden Soup Health Pot, Golden Soup Pot, Spicy Hot Pot
China trip · China travel
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Dishes
Curry PotCurry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
Sichuan Pepper PotA Sichuan pepper broth featuring fresh Sichuan peppercorns, cooked with beef, chicken, or seafood. Main ingredients include Sichuan pepper, meat or seafood, vegetables, and seasonings. The broth is made from stock infused with Sichuan pepper and spices, highlighting its unique numbing aroma and freshness.
Golden Soup Health PotA nourishing pot dish made with golden broth and health-promoting ingredients like goji berries, Chinese yam, and chicken, simmered slowly for rich flavor and wellness.
Golden Soup PotGolden soup pot made with chicken or premium broth, featuring bean sprouts, tofu, chicken slices, and fish. Golden in color and deliciously flavorful, typically served with rice.
Spicy Hot PotSpicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.