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Liu Wenxiang Spicy Hot Pot (Jiaozhou Branch)

小吃快餐 · ⭐ 3.3

No. 65, Zhengzhou West Road

Dishes

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  Spicy Hot Pot with Three Noodles

  A spicy hot pot dish featuring three types of noodles—wide, thin, and buckwheat—cooked in a rich, numbingly spicy broth with beef, vegetables, and tofu skin.
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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Fried Egg Skewers

  Fried egg skewers made with eggs as the main ingredient, seasoned and coated evenly on bamboo sticks, then deep-fried until golden and crispy, creating a crunchy exterior and tender interior.
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  Fried Rainbow Balls

  A colorful fried snack made with diced vegetables like bell peppers, carrots, and onions, coated in batter and deep-fried until crispy.
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  Fried Beef Tendon

  Fried beef tendon is a dish featuring beef tendon as the main ingredient. After soaking and blanching, the tendon is coated in starch or batter and deep-fried until golden and crispy. The result is a crunchy exterior with a tender, elastic interior.
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  Fried Sausage

  Fried sausage is a traditional dish primarily made with sausage. Cut the sausage into bite-sized pieces and skewer them with bamboo sticks. Fry in hot oil until golden and crispy, then remove and drain off excess oil.
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  Fried Lobster Cutlets

  Fried lobster cutlets made from fresh lobster meat, shelled and minced, seasoned, shaped into cutlets, coated in flour and egg, then fried until golden and crispy. Crispy outside, tender inside.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Coarse Yellow Noodles

  Coarse yellow noodles are made from wheat flour, with a rough texture and chewy consistency. The dough is kneaded, rested, rolled out, cut into strips, and boiled. Commonly served with sauces, vegetables, or meat.
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  Pork Chop

  Cut from pork or beef tenderloin, meat cutlets are thick slices marinated and then pan-fried, grilled, or deep-fried. Main ingredients are pork or beef, seasoned with salt, soy sauce, and pepper.
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  Spicy Braised Duck Neck

  Spicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.
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  Spicy Duck Heads

  Spicy duck heads are made by blanching and stir-frying duck heads with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
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  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Hot Pot Noodles

  Spicy hot pot noodles combine instant noodles with a spicy broth and various ingredients like vegetables, tofu, and meat, offering a quick and flavorful meal.

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