Weipinxiang Home-style Cuisine (Xiangyuan Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 69 Jin'an South Road, Shengxing Apartment, Building 7
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Jin'an South Road, Shengxing Apartment, Building 7. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Green Beans, Dry Pot Fish Maw, Dry Pot Fish Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 69 Jin'an South Road, Shengxing Apartment, Building 7
- Popular dishes: Dry-Fried Green Beans, Dry Pot Fish Maw, Dry Pot Fish Intestines, Softshell Turtle and Tofu Soup, Oil Clam Tofu Soup
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry Pot Fish MawDry Pot Fish Maw is a dish featuring fish maw as the main ingredient, stir-fried with green pepper, red pepper, and onion, then simmered with seasonings to absorb the broth's aroma, finally served hot in a dry pot.
Dry Pot Fish IntestinesA spicy Sichuan dish made with fish intestines stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, aromatic flavor.
Softshell Turtle and Tofu SoupA nourishing soup made with softshell turtle and tofu, simmered with ginger and goji berries for a delicate, savory flavor.
Oil Clam Tofu SoupA savory soup made with fresh oil clams and soft tofu, gently simmered with ginger and scallions for a light yet flavorful dish.
Stir-fried Oil ClamsA seafood dish made by stir-frying fresh oil clams with garlic, ginger, and scallions for a quick, savory flavor.
Stir-fried Pig's HeartA dish made by quickly stir-frying pig's heart with vegetables like green pepper and onion, resulting in a fresh and savory flavor.
Pickled White Bamboo ShootsPickled white bamboo shoots made from fresh bamboo shoots, processed through pickling and marinating. Crisp and tender with a refreshing taste and distinct fermented aroma.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Stir-fried Pork Slices with Tofu SkinFried tofu skin stir-fried with pork slices is a Chinese dish. Tofu skin is soaked and cut, pork is marinated, then stir-fried with葱姜蒜 and seasoned until flavorful. Golden color, soft and tender texture.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Shrimp-Flavored VegetablesA simple and savory dish made by topping blanched vegetables with sautéed shrimp, seasoned to taste.