Jinshui Riverside Garden Mountain Mushroom Stone Pot Chicken (Taian Ancient Town Store)
Sichuan cuisine · ⭐ 4.8
No. 298, Yidao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 298, Yidao Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mountain Mushroom Stone Pot Chicken, Pickled Young Ginger, Tai'an Tofu Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 298, Yidao Street
- Popular dishes: Mountain Mushroom Stone Pot Chicken, Pickled Young Ginger, Tai'an Tofu Fish, Stone Pot Chicken, Preserved Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Mushroom Stone Pot ChickenMountain mushroom stone pot chicken is a dish made with chicken and mountain mushrooms, cooked in a stone pot. The chicken is tender, and the mountain mushrooms are fragrant, offering a rich flavor.
Pickled Young GingerA spicy and sour dish made by pickling young ginger in vinegar, sugar, and salt, commonly served as a side in Sichuan cuisine.
Tai'an Tofu FishTai'an Tofu Fish is a dish made primarily with tofu and fish, cooked by stewing or frying. The texture is tender, and the flavor is light, suitable for those who prefer healthy eating.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Preserved Pork RibsPreserved pork ribs are made by curing and drying pork ribs, resulting in a savory, smoky flavor commonly used in steamed dishes or stir-fries.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.