Yu Hai Restaurant · Seafood Home-style Dishes
鱼鲜 · ⭐ 3.1
No. 19 Laiyang Road (100 meters west of Underwater World)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Laiyang Road (100 meters west of Underwater World). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp with Chinese Cabbage, Spicy Signature Shrimp, 海鲜全家福水饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.1
- Address: No. 19 Laiyang Road (100 meters west of Underwater World)
- Popular dishes: Stir-Fried Shrimp with Chinese Cabbage, Spicy Signature Shrimp, 海鲜全家福水饺, Braised Large Yellow Croaker, Minced Pork with Sea Cucumber
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Dishes
Stir-Fried Shrimp with Chinese CabbageShrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
海鲜全家福水饺海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。
Braised Large Yellow CroakerBraised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
Minced Pork with Sea CucumberA Chinese dish featuring tender sea cucumber and minced pork, simmered together for a rich, savory flavor.
Garlic OysterA seafood dish made with fresh oysters stir-fried with garlic, known for its rich flavor and tender texture.
Oyster Sauce ScallopFresh scallops stir-fried with oyster sauce, garlic, and ginger, resulting in a savory and tender dish.
Oyster Sauce AbaloneA premium Cantonese dish featuring fresh abalone simmered in a rich oyster sauce, known for its tender texture and savory umami flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.