Zhang Liang Spicy Hot Pot (Shenzhen Nanling Store)
小吃快餐 · ⭐ 3.6
No. 2, Huangjin South Road 1st Lane, Rundong Apartment, Shop 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Huangjin South Road 1st Lane, Rundong Apartment, Shop 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Everyone Loves Tomato, Fried Tofu Skewers, Water spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Huangjin South Road 1st Lane, Rundong Apartment, Shop 101
- Popular dishes: Everyone Loves Tomato, Fried Tofu Skewers, Water spinach, Sweet Potato Noodles, Gluten Balls
China trip · China travel
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Dishes
Everyone Loves TomatoA simple and delicious dish made with fresh tomatoes, eggs, and aromatics—perfect for everyday meals.
Fried Tofu SkewersFried tofu skewers are made by cutting tofu into cubes, threading them onto bamboo sticks, and frying until the outside is crispy. Main ingredients are tofu and bamboo skewers, with steps including skewering and frying.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Gluten BallsGluten balls are a dish primarily made with gluten as the main ingredient. The preparation typically involves shaping the gluten into spheres and then cooking them until fully done by frying or steaming. The outer layer of gluten balls is golden and crispy, while the inside is soft and porous—making them a delicious vegetarian delicacy.