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Shaxian Snacks (Longhu Times Square Store)

小吃快餐 · ⭐ 3.6

Unit 110, 1st Floor, Building No. 1, No. 5 Yongxing Road Courtyard

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Braised Chicken Leg Rice

  Braised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
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  Pork stomach soup dumplings

  Pig's stomach soup dumplings use pig's stomach and pork as main ingredients. After cleaning, the pig's stomach is stewed with chicken bones and ginger slices to make the broth. The dumpling wrappers enclose seasoned pork filling, which is then boiled and served in the pig's stomach soup.
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  Ginseng Chicken Noodle Soup

  Chicken noodle soup with American ginseng, featuring black chicken, American ginseng, and goji berries simmered into a nourishing broth, served with noodles that absorb the rich flavors.
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  Vegetable Soup Dumplings

  Vegetable soup dumplings are made by boiling dumplings with greens and water. The filling typically combines pork or shrimp with chopped vegetables, wrapped in thin dough. Greens are cut into pieces and cooked together with dumplings in boiling water, then seasoned with salt.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Egg and Sausage Fried Noodles

  Egg and sausage fried rice noodles is a stir-fried dish using eggs, sausages, and rice noodles as main ingredients. Soak the noodles, slice the sausage, and beat the eggs. Heat oil in a pan, stir-fry the sausage until slightly browned, then add eggs and cook through. Finally, add the noodles and stir well, seasoning to taste.
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  Braised Pork Rib Rice

  Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.

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