Ying Ji (Dongqian Lake Store)
小吃快餐 · ⭐ 3.9
No. 642-24, 1st Floor, Xinhumi Yuan, North Zijin Road, Dongqian Lake Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 642-24, 1st Floor, Xinhumi Yuan, North Zijin Road, Dongqian Lake Tourism and Vacation Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Soy Milk, Chilled Plum Juice, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 642-24, 1st Floor, Xinhumi Yuan, North Zijin Road, Dongqian Lake Tourism and Vacation Zone
- Popular dishes: Chilled Soy Milk, Chilled Plum Juice, Xiaolongbao, Preserved Vegetable Braised Pork, Preserved Vegetable Baozi
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Dishes
Chilled Soy MilkCold soy milk is made by filtering boiled soy milk, cooling it, and refrigerating until chilled. Main ingredients are soybeans and water. Preparation includes soaking, grinding, filtering, boiling, cooling, and chilling. Serve cold or add a little sugar.
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Preserved Vegetable Braised PorkA Chinese dish made by braising pork with preserved vegetables, resulting in a rich and savory flavor.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Stone Grilled SausageA specialty snack made by grilling seasoned pork sausage on heated stones, resulting in a crispy exterior and juicy interior.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Black Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of black sesame and sugar, pan-fried until golden and crispy.