Close

Starbucks (Beijing Fangshan Impression City Store)

咖啡 · ⭐ 4.0

No. 9 Guangyang Xin Road Courtyard, Building 1, Ground Floor, Unit 102 (Units L1015 & L1016)

Dishes

• 

  Koreido

  Crepes are a dessert made primarily from eggs, milk, and cream, steamed or baked in a mold. They have a smooth, delicate texture and are often served with fruit or syrup.
• 

  Toffee Hazelnut Starlite

  Toffee hazelnut star is a dessert made with hazelnuts, cream, sugar, and milk. Hazelnuts are roasted and ground into powder, then mixed with cream, sugar, and milk to create a thick sauce, served over ice cream or cake for layered texture.
• 

  Pistachio Basque-Style Cake

  Pistachio Basque-style cake is a dessert that blends Western pastry techniques with Chinese flavors. Featuring pistachio powder as its highlight, it is combined with smooth cream cheese and fine sugar, then carefully mixed and baked. The cake has an enticing golden color and a delicate texture, where the aroma of pistachios perfectly complements the rich flavor of the cheese.
• 

  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
• 

  Coconut-rich Flat White

  Nong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
• 

  Sea Salt Caramel Mousse Concentrate

  Sea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
• 

  Roasted Almond Oat Starbucks Frappuccino

  Roasted almond oat milk frappé made with oat milk, ice, roasted almond pieces, and syrup for a smooth, subtly sweet drink with rich oat and nutty flavors.
• 

  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
• 

  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
• 

  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
• 

  Golden Brewed Flat White

  Golden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.
• 

  Vanilla Latte

  Vanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.

Reviews