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Yan Xian All-Day Dining (Grand Hyatt Shanghai Changfeng)

自助餐 · ⭐ 4.8

First Floor, No. 1, Lane 388 Daduhe Road, Shanghai Dahua Changfeng Huayi Hotel

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
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  Cold Dish

  Cold dishes are prepared by cooling cooked ingredients before serving. Common ingredients include vegetables, meat, seafood, and soy products. Preparation methods typically involve blanching, boiling, marinating, or mixing, then chilling in the refrigerator or cooling directly before plating.
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  Thick Sashimi

  Thick-cut sashimi features fresh raw fish slices, typically from salmon, tuna, or sea bream, served chilled without cooking to preserve natural flavor and texture.
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  Sashimi Buffet

  A Japanese-style buffet featuring fresh raw fish slices such as salmon, tuna, and sea bream, served with soy sauce, wasabi, and pickled ginger.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Handmade Self-Service Dessert

  Handmade desserts where customers can choose their own ingredients and flavors. Main ingredients include cream, sugar, fruits, and cookie crumbs, combined by mixing, stirring, and plating for a sweet and smooth texture.
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  Seafood Platter

  Seafood platter features various seafood like shrimp, crab, shellfish, and squid, typically prepared by steaming, boiling, or stir-frying to preserve natural flavors.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  烤乳山生蚝

  烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
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  Grilled Lamb Ribs

  Grilled lamb ribs are a dish made primarily from lamb ribs, typically marinated and then roasted in an oven or over charcoal. Lamb is rich in protein and fat, offering a tender, juicy texture with a crispy exterior and soft interior.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Steamed Drunk Plum Lobster

  Fresh lobster is steamed and then soaked in a special dried plum brine, allowing deep flavor infusion. The meat is tender with a rich, balanced taste of salty-sweet-acidic notes and a distinct plum aroma.
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  Fresh Sashimi

  Fresh sashimi features thinly sliced raw fish, such as salmon or tuna, prepared to highlight its natural flavor and texture.
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  Freshly Sliced Imported Beef

  Premium imported beef, freshly sliced to preserve natural flavor, suitable for hot pot or quick stir-frying, tender texture with rich taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Cold Buffet Table

  A chilled buffet table featuring fresh seafood, sashimi, and cold dishes, served with special sauces for a refreshing experience.
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  Sushi Bar

  Fresh raw fish slices served in a buffet style, typically including salmon, tuna, and snapper, accompanied by soy sauce and wasabi.

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