徐记爱情麻辣烫(九峰店)
小吃快餐 · ⭐ 3.6
Beside Southwest Gate, Jiu Feng New Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Southwest Gate, Jiu Feng New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin Rings, Fermented soybean skin, Chinese chrysanthemum greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside Southwest Gate, Jiu Feng New Area
- Popular dishes: Fried Tofu Skin Rings, Fermented soybean skin, Chinese chrysanthemum greens, Spicy Mongolian Pork Slices, Konjac Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Tofu Skin RingsA Chinese dish made by frying tofu skin rolled into rings, resulting in a crispy exterior and tender interior, often served with sauce or as a hot pot ingredient.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Spicy Mongolian Pork SlicesA stir-fried dish of pork slices with vegetables and spicy seasoning, popular in Chinese cuisine.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Konjac FlowerA dish made primarily from konjac, blanched and stir-fried with vegetables or meat, offering a crisp texture and low-calorie nutrition.