Wu Ming Barbecue (Nanhu Branch)
Barbecue · ⭐ 3.7
Parking Lot Opposite Nanhu Peninsula, No. 189, Nanhu North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Parking Lot Opposite Nanhu Peninsula, No. 189, Nanhu North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Sausage, Yellow Croaker, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: Parking Lot Opposite Nanhu Peninsula, No. 189, Nanhu North Road
- Popular dishes: Mini Sausage, Yellow Croaker, Grilled Sausage, Roasted Pork Kidney Slices, Beef
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Dishes
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Yellow CroakerYellow croaker is a dish primarily made with yellow croaker fish. After cleaning, the fish is typically marinated with seasonings such as salt and cooking wine, then cooked using methods like steaming, braising, or pan-frying.
Grilled SausageGrilled sausage is a savory dish made from pork, seasoned and grilled until the exterior is slightly charred and the inside remains juicy and flavorful.
Roasted Pork Kidney SlicesRoasted kidney slices are a dish made primarily from pork or lamb kidneys. The kidneys are sliced, marinated with seasonings, then grilled. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma, cooked until the surface is slightly charred and the inside is fully done.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.