Yi Wei Er Beef Noodles (Mingyue 2nd Road Branch)
小吃面食 · ⭐ 4.0
No. 27-1, Lane 7, Siyou Nan Yi Jie, Baiyun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 27-1, Lane 7, Siyou Nan Yi Jie, Baiyun Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Shreds with Pork Over Rice, Beef and Potato Noodles, Cumin Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 27-1, Lane 7, Siyou Nan Yi Jie, Baiyun Subdistrict
- Popular dishes: Potato Shreds with Pork Over Rice, Beef and Potato Noodles, Cumin Lamb Noodles, Small Plate Chicken, Beef Cold Noodles
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Dishes
Potato Shreds with Pork Over RiceA classic home-style dish featuring stir-fried potato shreds and pork slices served over steamed rice, offering a savory and satisfying meal.
Beef and Potato NoodlesBeef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
Cumin Lamb NoodlesCumin lamb noodles feature sliced lamb stir-fried with cumin powder and onions, then mixed with cooked noodles. The dish emphasizes tender lamb and the aromatic blend of cumin.
Small Plate ChickenSmall Plate Chicken is a home-style dish primarily made with chicken, usually using chicken thighs or wings, combined with side ingredients such as potatoes and green peppers, and cooked by stir-frying. The preparation involves cutting the chicken into pieces, blanching it, then stir-frying it together with seasonings and vegetables until the sauce thickens.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stew Noodles with Hand-cut NoodlesA hearty dish featuring tender beef and thick hand-cut noodles in a savory broth, perfect for comfort food lovers.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
Vegetable Egg Fried RiceA simple and nutritious dish made by stir-frying rice with eggs and vegetables, seasoned to taste.