Xinjiang Brothers BBQ (Dingzhi Bridge Store)
Barbecue · ⭐ 4.8
No. 105, Zone C, Wushang Mengshidai, Wuluo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Zone C, Wushang Mengshidai, Wuluo Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Xinjiang Flatbread, Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.8
- Address: No. 105, Zone C, Wushang Mengshidai, Wuluo Road
- Popular dishes: Cucumber Salad, Xinjiang Flatbread, Hot Pot, Charcoal-Grilled Lamb Liver, Roasted Potatoes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Xinjiang FlatbreadA flatbread made with flour, lamb, and onions, baked to a crispy exterior and savory interior, a popular snack in Xinjiang.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Charcoal-Grilled Lamb LiverCharcoal-grilled lamb liver is a dish made primarily from lamb liver, cleaned and sliced or kept whole, then grilled over charcoal. A small amount of seasoning like salt and pepper is typically added to enhance the flavor.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Grilled Lean Lamb SkewersGrilled lean lamb skewers made from fresh, boneless lamb marinated in special spices and grilled over charcoal for a tender, flavorful bite.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Cilantro RollsGrilled cilantro rolls made with fresh cilantro leaves wrapped around seasoned meat or tofu filling, skewered and grilled until slightly charred and fragrant.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.