Gexi Hotel Restaurant
其他美食 · ⭐ 3.5
No. 98-1, Ge'xi West Road, Xindeng Town, Fuyang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-1, Ge'xi West Road, Xindeng Town, Fuyang District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Stew, Spring Rolls, Salted Pepper Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 98-1, Ge'xi West Road, Xindeng Town, Fuyang District
- Popular dishes: Pumpkin Stew, Spring Rolls, Salted Pepper Potato Pancake, Maoxuewang, Pork Shoulder Bone
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Dishes
Pumpkin StewA traditional Chinese dish made by slow-cooking pumpkin with meat, resulting in a rich and savory stew.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pork Shoulder BonePork shoulder bone is a flavorful cut often used in soups or braised dishes, known for its rich taste and tender texture after slow cooking.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised SnailsA Chinese dish made by slow-cooking snails in a savory sauce of soy sauce, sugar, and wine.
Amaranth StemAmaranth stem is made by cutting the stems of amaranth and stir-frying, boiling, or mixing. The main ingredient is amaranth stem, with a crisp and tender texture and a mild taste.
Sizzling OctopusSizzling octopus is a dish featuring fresh octopus as the main ingredient. The cleaned octopus is cut into segments and quickly stir-fried in a preheated iron plate with garlic, ginger, onion, and other seasonings. Soy sauce, cooking wine, and oyster sauce are added during cooking to enhance flavor, then garnished with chopped green onions or cilantro.
Spicy Beef TrotterSpicy beef trotters is a dish featuring beef trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, and green onions to achieve a flavorful, tender texture. Typically cooked in a pressure cooker or clay pot over low heat for rich flavor absorption.