Gu Lian Tian Eight Treasure Porridge Home-style Dishes (Sports North Branch)
Home-style Chinese cuisine · ⭐ 4.4
No. 63 Tan'nan Road, North Sports Road, Ruihe Center, 1st Floor, Unit 1-103
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Tan'nan Road, North Sports Road, Ruihe Center, 1st Floor, Unit 1-103. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Millet and Pumpkin Porridge, Mountain Mushroom Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 63 Tan'nan Road, North Sports Road, Ruihe Center, 1st Floor, Unit 1-103
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Millet and Pumpkin Porridge, Mountain Mushroom Dumpling, Handmade Braised Pork Buns, Pork and Scallion Dumplings
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Mountain Mushroom DumplingA dish made with fresh mountain mushrooms stuffed in dough and steamed, offering a delicate, savory flavor.
Handmade Braised Pork BunsHandmade buns filled with seasoned pork, steamed to perfection—soft, savory, and deeply flavorful.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fish Stewed by the BoatmanA traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
菠萝桂花鸡球菠萝桂花鸡球是一道以鸡胸肉为主料，切成球状后用淀粉和蛋清腌制，再经油炸或滑炒至熟。搭配新鲜菠萝块和桂花蜜一同翻炒，使鸡肉吸收果香与甜味，口感鲜嫩多汁，色泽金黄诱人。
Guliantian Eight Treasure PorridgeA traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.
Tofu and Chinese Cabbage DishA simple and nutritious dish made with soft tofu and Chinese cabbage, gently simmered to preserve natural flavors.