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Simple Tea and Rice (Huishan Ancient Town Branch)

小吃快餐 · ⭐ 4.0

Nos. 4/6/8 Qinyuan Street, Huishan Ancient Town

Dishes

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  Original Tea Sanzi

  Original Tea Sanzi is a traditional Chinese fried pastry. Its main ingredients are wheat flour, water, and a small amount of salt. The dough is kneaded, twisted into thin strands, coiled into ring or lattice shapes, and then deep-fried in hot oil until golden and crispy. The finished product has a golden color, a crisp texture, and the natural aroma of fried flour. It is typically consumed as a tea snack or on its own.
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  Huishan Vegetable Dumplings with Walnut Flavor

  A vegetarian dumpling from Huishan featuring walnut flavor, made with delicate dough and savory filling, steamed to perfection.
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  Huishan Crispy Dumplings (Original Flavor)

  A traditional pastry made with flaky dough and savory meat filling, deep-fried to golden crispness, offering a rich and satisfying taste.
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  Huishan Walnut Dumplings

  A crispy dumpling made with walnut filling, popular in Jiangsu cuisine.
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  Huishan Crispy Dumpling with Red Date Flavor

  A sweet pastry made from flaky dough filled with red date and nuts, deep-fried or baked to golden crispness.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Thumb Pan-Fried Buns

  A small pan-fried dumpling made with minced pork and seasonings, cooked until the bottom is crispy and golden.
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  Pepper Salt Tea Sanzi

  Pepper Salt Tea Sanzi is a traditional Chinese fried dough snack. Main ingredients include flour, water, salt, and Sichuan pepper powder. The dough is kneaded, rolled thin, cut into strips or braided, then deep-fried until golden and crispy. The result is a crunchy snack with a distinct savory and peppery flavor, often served with tea.
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  Oil Fritter

  A crispy snack made by frying thin strips of dough in hot oil, commonly enjoyed as a traditional Chinese street food.
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  Sesame Sanzi

  Sesame Sanzi is a traditional deep-fried wheat flour snack. Its main ingredients are wheat flour, sesame seeds, and cooking oil. The dough, made from flour, water, and salt, is kneaded, rolled thin, cut into strips or woven into shapes, coated with sesame seeds, and deep-fried until golden and crispy. The result is a golden, crunchy snack with a rich sesame aroma.
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  Vegetable and Meat Fried Rice

  A classic Chinese home-style fried rice made with rice, vegetables, and meat, often including eggs and scallions, stir-fried in oil for a savory and satisfying dish.
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  Scallion Tea Noodles

  A traditional Chinese snack made from flour and tea water, flavored with scallions and deep-fried to a crispy texture.
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  Lotus Root Powder Balls

  Lotus root powder balls are made from grated lotus root, shaped into small spheres and steamed until soft and chewy. Often served with sweet syrup or osmanthus sauce.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.

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