Mei Lu Gongguan (Jinhe Shui Xiang Branch)
Cantonese cuisine · ⭐ 4.8
No. 133, Xingzhou Street, Huxi Community Working Committee, Jinhe Shuixiang Neighborhood
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 133, Xingzhou Street, Huxi Community Working Committee, Jinhe Shuixiang Neighborhood. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Grain Steamed Fresh Abalone, Signature Stone Pot Truffle River Fish, Slow-Cooked Angus Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 133, Xingzhou Street, Huxi Community Working Committee, Jinhe Shuixiang Neighborhood
- Popular dishes: Five-Grain Steamed Fresh Abalone, Signature Stone Pot Truffle River Fish, Slow-Cooked Angus Beef, Pine Nut Wild Vegetable Rice, Taojiao and Euryale Seed Dessert
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Dishes
Five-Grain Steamed Fresh AbaloneA nutritious dish featuring fresh abalone steamed with a blend of five whole grains, offering a rich, savory flavor and wholesome texture.
Signature Stone Pot Truffle River FishFresh river fish cooked with truffle sauce in a stone pot, resulting in tender, flavorful meat and rich aroma.
Slow-Cooked Angus BeefSlow-cooked premium Angus beef, tender and juicy. Main ingredient: Angus beef; seasonings include salt, black pepper, and vegetables like onion and carrot.
Pine Nut Wild Vegetable RiceA savory rice dish made with wild vegetables and pine nuts, offering a nutty flavor and fresh texture.
Taojiao and Euryale Seed DessertA sweet dessert made with peach gelatin and gorgon root seeds, slow-cooked to a soft, delicate texture.
Stone Pot Torn TofuStir-fried tofu in a stone pot is made by hand-tearing soft tofu into pieces, then stir-frying with green peppers, onions, and garlic in a heated stone pot. The tofu is first pan-fried until slightly golden, then seasoned and cooked with vegetables to absorb the flavorful sauce.
Stone Pot Truffle PufferfishFresh pufferfish fillets are cooked with premium truffle in a heated stone pot, preserving the delicate flavor and aroma of the ingredients.
Private Recipe Honey-Style Braised Pork BellyPork belly with balanced fat and lean is slowly braised with honey, rock sugar, soy sauce, and spices, resulting in a glossy red color, tender texture, and a well-balanced sweet-salty flavor with rich aroma.
Chicken with Morel MushroomsChicken with morel mushrooms slowly braised to perfection, resulting in a rich and savory dish.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Appetizer YogurtA pre-meal yogurt drink made from fresh milk or yogurt, mixed with a little sugar, fruit, or jam. Eaten before meals to stimulate appetite and aid digestion. Simple to prepare—just mix ingredients and chill briefly.
Pan-fried East China Sea CongerFresh East China Sea conger is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.- Chicken Mushroom Stir-Fry with Angus BeefChicken mushroom stir-fried with Angus beef, combining tender meat and aromatic mushrooms for a rich, savory dish.