Xing'an Farm (Lingli Life Plaza Branch)
农家菜 · ⭐ 3.8
No. 63 Changhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Changhu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Stars Blessing Salt Water Dumpling, Classical Chicken, Gongcheng Stir-Fried Lotus Root Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 3.8
- Address: No. 63 Changhu Road
- Popular dishes: Three Stars Blessing Salt Water Dumpling, Classical Chicken, Gongcheng Stir-Fried Lotus Root Noodles, Signature Oil Tea, Signature Shrimp Emperor Dumplings
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Dishes
Three Stars Blessing Salt Water DumplingA traditional Cantonese dim sum made with glutinous rice flour and wheat starch, filled with sweet bean or lotus paste, deep-fried until golden. Its three-star shape symbolizes good fortune.
Classical ChickenA classic Chinese dish featuring a whole chicken marinated and deep-fried to crispy perfection, served with aromatic seasonings.
Gongcheng Stir-Fried Lotus Root NoodlesA traditional dish from Gongcheng County, Guangxi, made with local lotus root noodles stir-fried with pork, green peppers, and scallions for a fresh, savory flavor.
Signature Oil TeaSignature oil tea is made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water for a rich, smooth flavor. It's traditionally served with fried dough sticks or pastries.
Signature Shrimp Emperor DumplingsSignature Shrimp皇 Dumplings feature fresh shrimp and pork filling wrapped in thin dough, steamed to perfection. The balanced shrimp-to-pork ratio delivers a tender, chewy texture.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by gently steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Bamboo Shoot and Chicken Feet SteamedA Chinese dish made by steaming chicken feet with fresh lotus lily, resulting in a tender, fragrant, and nutritious meal.
Steamed Chicken Feet with Fermented Black BeansBamboo-shelled steamed chicken feet is a traditional dish primarily made with chicken feet and fermented black beans. The chicken feet, carefully prepared, are steamed together with the fermented black beans, fully absorbing the rich aroma of the beans and the delicate flavor of the chicken feet. The result is a tender, succulent texture with abundant nutrition.
Sour Duck Blood Stir-fryStir-fried duck blood with duck meat, seasoned with vinegar, ginger, and garlic, cooked until the blood凝固s and absorbs the broth flavor.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.