Diluo Chongqing Hot Pot (Shiguang Road Branch)
Hot pot · ⭐ 4.1
No. 1430 Shiguang Road, Caizhi Subdistrict (100 meters east of the intersection of Shiguang Road and Shengtai Avenue)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1430 Shiguang Road, Caizhi Subdistrict (100 meters east of the intersection of Shiguang Road and Shengtai Avenue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Mazi Cake, Xinjiang Hand-Cut Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: No. 1430 Shiguang Road, Caizhi Subdistrict (100 meters east of the intersection of Shiguang Road and Shengtai Avenue)
- Popular dishes: Spam, Mazi Cake, Xinjiang Hand-Cut Yellow Beef, Crystal Sliding Beef, Braised Tiger Skin Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Mazi CakeA traditional Chinese snack made from glutinous rice flour and sweet fillings like brown sugar or red bean paste, steamed to a soft and chewy texture.
Xinjiang Hand-Cut Yellow BeefPremium yellow beef from Xinjiang, hand-sliced with tender texture and clear grain. Cooked by steaming or quick stir-frying to preserve natural flavor and the essence of beef.
Crystal Sliding BeefA Chinese dish featuring tender beef slices coated in a clear, glossy sauce, served with vegetables for a refreshing and elegant taste.
Braised Tiger Skin Chicken FeetA Chinese dish made by frying chicken feet until they develop a tiger-striped skin, then braising them in soy sauce and spices for a rich, savory flavor.
Fresh Air-Freighted TripeAir-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
Fresh Duck Intestines (Air-Freighted)Fresh duck intestine flown in is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain crispness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce.
Bull's Skin BeefA Chinese dish made with beef and beef skin, slow-cooked in a savory broth until tender and flavorful.
Zitong Rice Noodle SlabZitong rice noodle slab is a traditional snack from Zitong, Sichuan, made from sweet potato starch, hand-beaten into thin sheets and served with spicy oil, garlic, vinegar, and soy sauce for a fresh, chewy texture.
Black Pepper Large ChickenA dish made with chicken and potatoes, simmered in a spicy black pepper sauce, known for its rich flavor and aromatic spices.