Xinde Li Hot Pot
Hot pot · ⭐ 3.6
200 meters south of Jiangshan Central Health Center on Hangzhou Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of Jiangshan Central Health Center on Hangzhou Road, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Fresh Hand-Cut Lamb, Hand-Beaten Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.6
- Address: 200 meters south of Jiangshan Central Health Center on Hangzhou Road, east side of the road
- Popular dishes: Spam, Fresh Hand-Cut Lamb, Hand-Beaten Shrimp Balls, Hand-Kneaded Noodles, Seafood Platter
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-Beaten Shrimp BallsHand-beaten shrimp balls are made by pounding fresh shrimp into a paste, mixing with starch, egg white, and seasonings, then shaping into balls and boiling. They have a tender, bouncy texture and are commonly used in soups or stir-fries.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Seafood PlatterA platter of fresh seafood including shrimp, crab, shellfish, and fish slices, gently steamed or lightly stir-fried to preserve natural flavors and served with a special sauce for a deliciously fresh taste.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Sheep HeartLamb heart is the heart of a sheep, cleaned and sliced or cooked whole. Commonly prepared by stir-frying, stewing, or grilling, often with scallions, ginger, and garlic to reduce odor and enhance flavor.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.