Prince of Abalone (Zhongyin Crown Hotel Branch)
Cantonese cuisine · ⭐ 4.5
1st Floor, No. 168 Xinggang Street, Suzhou Zhongyin Crown Plaza Holiday Inn
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 168 Xinggang Street, Suzhou Zhongyin Crown Plaza Holiday Inn. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Seafood Pot, Shrimp Salad Balls, Wenlao Dalian Fresh Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 1st Floor, No. 168 Xinggang Street, Suzhou Zhongyin Crown Plaza Holiday Inn
- Popular dishes: Curry Seafood Pot, Shrimp Salad Balls, Wenlao Dalian Fresh Abalone, Warm-Steamed Abalone, Volcanic Stone Beef Short Ribs
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Dishes
Curry Seafood PotA rich and flavorful dish featuring fresh seafood like shrimp, squid, and clams simmered in a fragrant curry sauce with vegetables.
Shrimp Salad BallsFresh shrimp balls salad with lettuce, cucumber, and tomato, lightly cooked and mixed with dressing. Refreshing taste, tender shrimp, crisp vegetables.
Wenlao Dalian Fresh AbaloneFresh abalone from Dalian is gently steamed over low heat, preserving its natural flavor. The broth is clear and fresh, with tender, smooth-textured abalone that highlights the essence of seafood.
Warm-Steamed AbaloneA refined dish made by gently steaming fresh abalone in broth, resulting in a tender and flavorful seafood delicacy.
Volcanic Stone Beef Short RibsBeef short ribs marinated and grilled on volcanic stone, resulting in tender, juicy meat with a smoky flavor.
Milk Fried Dough SticksMilk and youtiao is a breakfast food made by pairing fried dough sticks with milk. The youtiao, made from fermented dough and deep-fried, is crispy; milk adds creaminess when poured over or drunk alongside. Typically, the youtiao is cut or broken and soaked in warm milk or served with it.
Prince AbaloneA premium Cantonese dish featuring fresh abalone cooked with ham and chicken, resulting in a tender and savory flavor.
Eight Delicate PastriesA traditional Chinese dessert consisting of eight delicate pastries, often made with glutinous rice, red bean paste, lotus seed paste, sesame, and walnuts, steamed or fried to perfection.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Honey-glazed Black Pig Barbecue PorkHoney-glazed black pork barbecued pork is made from black pork, marinated and then grilled. The marinade includes honey, light soy sauce, dark soy sauce, cooking wine, oyster sauce, garlic, and five-spice powder to infuse flavor. During grilling, the marinade is brushed on until the surface is fragrant and glossy red.
Belle Roasted LambBelle Roast Lamb is a dish primarily made with lamb. After marinating, the lamb is slowly roasted on a grill until golden and crispy. During roasting, it is continuously brushed with a special sauce to keep it moist and enhance its flavor.
Sour Soup OystersFresh oysters simmered in a tangy broth made from tomatoes, pickled chili, and garlic, delivering a bold, spicy-sour flavor.