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Yue Restaurant Thai Seafood Hot Pot (Minge Lake Store)

Hot pot · ⭐ 4.7

No. 23 Jinpu Road, Min'ge Lake Bar Street, Unit A3-2-2 (Entrance No. 1 of Min'ge Lake Parking Lot, opposite SPDB Bank)

Dishes

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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Thai Tom Yum Soup Base

  A spicy and sour Thai soup base made with lemongrass, kaffir lime leaves, chili, ginger, and fish sauce, often enriched with coconut milk for a creamy finish.
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  Thai Dipping Sauce

  A tangy and spicy dipping sauce made with fish sauce, lime juice, garlic, chili, and sugar, commonly served with fresh herbs and vegetables.
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  Thai Seafood Pineapple Fried Rice

  A flavorful Thai dish featuring shrimp, squid, crab, and pineapple stir-fried with eggs and rice.
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  Premium Seafood Platter

  A selection of fresh seafood including shrimp, crab, shellfish, and fish, cleaned and prepared by steaming, boiling, or grilling to preserve natural flavors, neatly arranged on the plate.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Sago Cake

  Sago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.

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