Sanjiao Di Special Grilled Food (Heyi Branch)
Barbecue · ⭐ 3.6
Room 108, No. 8, Heyi Xili North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, No. 8, Heyi Xili North Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small腰, Grilled Small Yellow Croaker Skewers, Roasted Lamb Fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: Room 108, No. 8, Heyi Xili North Street
- Popular dishes: Small腰, Grilled Small Yellow Croaker Skewers, Roasted Lamb Fat, Grilled Leeks, Special Chicken Joint
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Dishes
Small腰Xiao Yao is made primarily from fresh pig kidneys, which are carefully processed and marinated before being grilled. The pig kidneys are cut into bite-sized pieces and seasoned with a special blend of spices, resulting in a golden and appetizing appearance.
Grilled Small Yellow Croaker SkewersGrilled small yellow croaker skewers made with fresh fish, cleaned and threaded, marinated in soy sauce, cooking wine, and ginger, then grilled until the skin is slightly charred and the flesh is fully cooked.
Roasted Lamb FatGrilled lamb tail fat is a dish made primarily from lamb tail fat. After removing impurities, the fat is cut into suitable pieces, marinated, and directly grilled without excessive seasoning to preserve its natural flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Special Chicken JointSpecial chicken joints made from chicken joints, marinated and then fried or pan-fried. Crispy outside, tender inside. Usually stir-fried with scallions, ginger, garlic, or simmered in a special sauce for richer flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tofu Skin Rolls with Enoki MushroomsTofu skin rolls filled with enoki mushrooms, steamed or pan-fried into a soft and tender dish, blending the fragrant tofu skin with the smooth texture of enoki mushrooms.
Tofu Skin Rolls with ChivesTofu skin rolls with chives are made by wrapping chopped chives in tofu skin, then rolling into a cylindrical shape. They can be steamed or pan-fried, often with a touch of salt and soy sauce for enhanced flavor.
Soy Skin with SauceStir-fried tofu skin with a savory sauce, made by cooking tofu skin strips or cubes with soy sauce, doubanjiang, garlic, and ginger for a soft, rich flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.