Close

槐安壹号中餐厅(石家庄富力洲际酒店)

特色菜 · ⭐ 4.5

Second Floor, Richland InterContinental Hotel, No. 119 East Huaian Road

Dishes

• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Sichuan Spicy Blood Duck

  Tianfu Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, bean sprouts, and tofu skin. The ingredients are cooked in a specially prepared spicy and numbing broth, which typically includes fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, and garlic.
• 

  Signature Fish Head Fotiaoqiang

  A premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.
• 

  李鸿章烩菜

  李鸿章烩菜是一道以多种食材炖煮而成的菜肴，主要包含猪肉、粉条、豆腐、白菜、木耳、鸡蛋等，将食材切块后一同放入锅中加水炖煮，调味后慢火熬制至入味。
• 

  Deep Well Premium Roast Goose

  Deep Well Delight Roast Goose is a dish featuring a whole goose, marinated, inflated, and roasted to achieve crispy skin and tender meat. It's seasoned with a secret sauce and slow-roasted at high heat for a golden-red crust and rich aroma.
• 

  Colorful Vegetarian Sticks

  A crispy snack made from mixed vegetables like carrots, bell peppers, and corn, lightly battered and fried for a savory, colorful bite.
• 

  Long-boiled herbal soup

  Old Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
• 

  Crispy Roast Squab

  Crispy roasted squab is a烤 dish featuring young pigeons. After marinating, the birds are coated with a crispy glaze and dried before roasting until the skin is crunchy and the meat tender. A honey or malt syrup glaze gives it a golden color and a satisfying crisp exterior with soft interior.
• 

  Steamed Boston Lobster with Garlic Noodles

  Cleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
• 

  Golden Soup Millet with Sea Cucumber

  A nourishing dish made with millet and sea cucumber, simmered in a golden broth for a rich, savory flavor.
• 

  Nanjing Lion's Head Meatballs

  A traditional Nanjing dish made of seasoned pork meatballs slowly braised in broth until tender and flavorful.
• 

  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
• 

  Braised Sea Cucumber with Black Bean Sauce Rice Bowl

  A savory dish featuring tender sea cucumber in a rich black bean sauce, served over steamed rice.

Reviews