Dan Mo Stone-milled Rice Noodles (Guanshaling Store)
小吃面食 · ⭐ 4.4
50 meters east of the intersection of Hangguang Road and Yinshan Road (Ground floor, Leran Building)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Hangguang Road and Yinshan Road (Ground floor, Leran Building). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Farmhouse One-Bowl Rice, Cold Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.4
- Address: 50 meters east of the intersection of Hangguang Road and Yinshan Road (Ground floor, Leran Building)
- Popular dishes: Three Delicacies Noodles, Farmhouse One-Bowl Rice, Cold Mushroom Noodles, House Special Stir-Fried Pork with Crispy Rice Bowl, Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Farmhouse One-Bowl RiceA hearty rice dish made with rice, bacon, egg, and vegetables, popular in rural Chinese households.
Cold Mushroom NoodlesA dish made with cold mushrooms and vermicelli, stir-fried with seasonings for a fresh and savory taste.
House Special Stir-Fried Pork with Crispy Rice BowlPork belly stir-fried with green and red peppers, served over crispy rice, offering a savory, slightly spicy flavor with rich pork aroma and crunchy texture.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Stone-ground Tofu PuddingFresh tofu pudding made from soybeans, ground with a stone mill, boiled, filtered, and set with a coagulant for a smooth texture. Retains natural bean aroma and delicate taste, typically served as a cold dish or side.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Snowy Red Beef NoodlesA savory dish made with beef and pickled mustard greens, served over rice noodles in a rich broth.
Green Pepper and Pork NoodlesA Chinese home-style dish made with pork slices, green peppers, and rice noodles, stir-fried to perfection.
Spicy Chicken Noodle SaladA spicy noodle salad made with shredded chicken, rice noodles, and a bold chili-pepper dressing, popular in Sichuan cuisine.
Cucumber Stir-Fried with Pork and Flat NoodlesCucumber stir-fried with pork and flat noodles, featuring crisp cucumbers, tender pork slices, and noodles that absorb the sauce, resulting in a fresh, savory flavor.