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Hui Wei Chicken Fast Food (Pingshan Second Branch)

小吃快餐 · ⭐ 3.6

Pingshan Avenue 31, Gao Ling Village

Dishes

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  Braised Chicken and Mushroom Noodles

  A classic Cantonese dish featuring tender chicken, dried mushrooms, and silky noodles in a savory broth.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Chicken and Pork Rib Rice

  Chicken and pork ribs are marinated, grilled, and served over steamed rice with a savory sauce for a satisfying meal.
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  Signature Chicken Rice

  A flavorful dish featuring tender chicken marinated in a secret sauce, grilled and served over fragrant rice.
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  Pork Rib Noodles

  A Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
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  Braised Pork Ribs with Preserved Meats in Clay Pot Rice

  Ribs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Boiled Bok Choy

  A dish of fresh bok choy quickly blanched in boiling water and dressed with a touch of soy sauce and sesame oil, preserving its tender texture and nutrients.
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  Black Bean Sauce Pork Ribs

  A savory dish of pork ribs braised in a rich black bean and soy sauce glaze, tender and deeply flavorful.
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  Taro Pork Rice

  A savory dish featuring tender pork and sweet taro puree served over steamed rice.

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