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Jing Yu Char Siu Restaurant

小吃快餐 · ⭐ 3.7

2nd Floor, via escalator, Tongzhou Yangguang Xin Shenghuo Plaza

Dishes

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  Jingyu Oil Tofu Skin

  Jing Yu Oil Tofu Skin is a dish primarily made with oil tofu skin, typically stir-fried with minced pork, scallions, ginger, and garlic. After soaking, the tofu skin retains a flexible texture and, when mixed with seasoned minced pork and stir-fried evenly, absorbs the flavors of the seasonings thoroughly.
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  Jing Imperial Smoked Chicken Liver

  Jing Yu Xun Chicken Liver is a dish primarily made with chicken liver, which is marinated and then smoked using a special smoking blend to impart a unique smoky aroma. The chicken liver has a delicate texture, tender mouthfeel, and rich flavor.
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  Jingyu Pig Tail

  Jing Yu Pig Tail features pig tails as the main ingredient, which are first blanched and then stewed with辅料 such as green onions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and other condiments, it is slowly simmered until the pig tails become tender and fully infused with flavor, offering a rich and satisfying taste.
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  Beijing-style Smoked Chicken架

  Jingyu's popular smoked and marinated chicken frame is made primarily from chicken frames, which are first marinated, then smoked, and finally mixed with a secret sauce. During preparation, spices and seasonings are used to infuse flavor into the chicken frame. Smoking imparts a unique smoky aroma to the meat, and it is then combined with辅料 such as chili, garlic, and cilantro for a rich and flavorful taste.
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  Jingyu Sauce-Infused Pork Intestines

  Jing Yu Sauce Smoked Intestine is a dish primarily made from pork intestines. After thorough cleaning, the intestines are marinated in a specially prepared sauce to absorb flavor, then smoked to create a unique taste. The finished product has a bright red color, a soft and chewy texture, and features rich sauce aroma combined with smoky fragrance.
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  Imperial Chicken Feet

  Jing Yu Chicken Feet is a dish primarily made with chicken feet. After blanching, the chicken feet are simmered with seasonings such as green onions, ginger, and garlic, resulting in tender and flavorful meat. Some recipes add soy sauce, cooking wine, and star anise to enhance the aroma.
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  Imperial Chicken Wing Tips

  Jing Yu Chicken Wing Tips is a dish primarily made with chicken wing tips. After marinating, the wings are fried or pan-fried until the skin turns golden brown, then stir-fried with seasonings. Key ingredients include scallions, ginger, garlic, soy sauce, cooking wine, sugar, and spices. The dish offers a crispy texture and rich, flavorful taste.
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  Jingyu Chicken Gizzards

  Jing Yu Chicken Gizzard is a dish primarily made with chicken gizzards. The gizzards are typically cleaned, sliced, and marinated with ingredients such as cooking wine and light soy sauce before being stir-fried together with辅料 like scallions, ginger, garlic, and chili. Some recipes include doubanjiang (fermented broad bean paste) or soy sauce to enhance the flavor. The dish has a crisp and tender texture with a rich, savory taste.
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  Signature网红 Chicken架

  The signature viral chicken架 is primarily made with chicken frames, marinated and then grilled or fried to achieve a crispy exterior and tender interior. It is typically served with a secret sauce or chili powder for seasoning, and some recipes include scallions and ginger slices as flavor-enhancing ingredients.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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