Jilin Cuisine Small Restaurant
Northeastern Chinese cuisine · ⭐ 3.4
2nd Floor, East Side, Huachuang Life Plaza, Lin Cui Xi Li
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, East Side, Huachuang Life Plaza, Lin Cui Xi Li. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Seasoned Eggplant, Northeastern Three Fresh, Cumin Stir-Fried Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: 2nd Floor, East Side, Huachuang Life Plaza, Lin Cui Xi Li
- Popular dishes: Sauce-Seasoned Eggplant, Northeastern Three Fresh, Cumin Stir-Fried Chicken Gizzards, Stir-Fried Pork Intestines, Dry-Fried Shredded Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sauce-Seasoned EggplantSlice eggplant, then pan-fry or stir-fry until tender. Add a prepared sauce (typically containing doubanjiang, garlic, ginger, soy sauce, and sugar), stir well to coat the eggplant evenly, allowing it to absorb the rich sauce for a flavorful rice dish.
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Cumin Stir-Fried Chicken GizzardsCumin stir-fried chicken gizzards is a dish made with chicken gizzards as the main ingredient, sliced and stir-fried with cumin, chili, and other seasonings. First blanch the gizzards to remove odor, then sauté with葱姜蒜 and dried chilies, finally add cumin powder and seasonings for quick stir-frying.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Dry-Fried Shredded PorkDry-fried shredded pork is a Chinese home-style dish made with pork strips, green pepper and carrot, stir-fried until the meat is fragrant and vegetables are just cooked.
Pork and Napa Cabbage Stewed with VermicelliPork and cabbage stew with vermicelli is a dish made from pork belly, napa cabbage, and vermicelli. After blanching the pork, it's simmered with cabbage, then vermicelli is added to absorb the rich flavors.
Braised Pork with Green BeansMeat slices stir-fried with green beans is a home-style dish using pork slices and green beans. After stir-frying with葱姜蒜, it's seasoned with soy sauce and salt to enhance flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.