Shaxian Snacks (Chaxiang Street Branch)
小吃快餐 · ⭐ 3.4
No. 61, Chaxiang Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Chaxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Goji Soup Rice, Braised Pork Chop Noodles, Pork Rib Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 61, Chaxiang Street
- Popular dishes: Chicken and Goji Soup Rice, Braised Pork Chop Noodles, Pork Rib Soup Rice, Pickled mustard greens with pork stir-fry noodles, Pickled Vegetable and Pork Noodles
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Dishes
Chicken and Goji Soup RiceBlack chicken soup rice is a nutritious dish made with black chicken as the main ingredient, simmered into rich chicken soup. The soup is then cooked together with rice, allowing the rice to fully absorb the essence of the broth. It offers a delicious taste and is nourishing for health.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pork Rib Soup RicePork rib soup rice features pork ribs as the main ingredient, simmered with ginger slices and green onions to create a rich broth. Served over steamed white rice, the hot soup is poured directly onto the rice or enjoyed together with the broth.
Pickled mustard greens with pork stir-fry noodlesPickled mustard greens with pork stir-fried noodles is a Chinese home-style dish made with noodles, sliced pork, and pickled mustard greens. Cook noodles, rinse with cold water, then drain. Sauté marinated pork slices, add chopped pickled mustard greens, and mix with noodles.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Shaxian Peanut Sauce NoodlesA traditional Shaxian snack featuring thin noodles tossed in a savory peanut sauce with soy sauce, vinegar, garlic, and chili oil for a rich, slightly spicy flavor.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Ginseng Chicken Noodle SoupChicken noodle soup with American ginseng, featuring black chicken, American ginseng, and goji berries simmered into a nourishing broth, served with noodles that absorb the rich flavors.
Bamboo Shoot and Pork Rib Noodle SoupBamboo shoot and pork rib noodle soup features blanched pork ribs and bamboo shoots simmered into a clear, flavorful broth, then served with cooked noodles that absorb the rich taste, offering a soft and chewy texture.
Snow Pear Pork Lung Noodle SoupA nourishing noodle soup made with pork lung and snow pear, simmered slowly for a delicate, sweet flavor.