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Jinlu·Xinjing Cai (Niu Lan Shan Store)

北京菜 · ⭐ 4.7

Unit 001, 1st Floor, No. 2, No. 5 Yard, Fuqian Street, Niulanshan Town

Dishes

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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Shy Pumpkin

  Peel and cut pumpkin into pieces, boil in water until soft, mash, mix with glutinous rice flour to form a dough, wrap with red bean or sesame filling, shape into small balls, then steam. Soft outer layer, sweet filling.
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  Imperial Radish Cake

  Imperial-style radish cake is made from white radish, glutinous rice flour, and lard. The radish is shredded and mixed with rice batter, seasoned, then steamed and cut into blocks. It has a semi-transparent appearance, soft and chewy texture, and delicate flavor.
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  Signature Crispy Skin Roast Duck

  Signature crispy skin roast duck made from premium Peking duck, marinated and roasted in a hanging oven. The skin is specially treated to be crispy while the meat remains tender and juicy. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for rolling and enjoying.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  White Water River Tofu with Three Fresh Ingredients

  Bai Shui Yang Tofu with Three Fresh Ingredients is a soup dish featuring Bai Shui Yang tofu, shrimp, fish slices, and fresh mushrooms. The tofu is cubed and simmered with seafood and mushrooms until tender, preserving the original flavors.
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  Garlic Sautéed Shrimp

  Stir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Tripe Delight

  Spicy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water and mixed with garlic, chili, Sichuan pepper, scallions, and ginger for a crisp, tender, and elastic texture.
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  Braised Fish with Flatbread

  Jinlu Big Fish Bubble Bread is a dish featuring large fish (usually carp or grass carp), served with flatbread and seasonings like scallions, ginger, and garlic. The fish is pan-fried until golden, then simmered in broth with seasonings to infuse flavor. Flatbread is added to the pot to absorb the rich sauce, becoming soft and chewy. The dish is served together with the fish and bread, offering a hearty, flavorful experience.
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  Crispy Puff Pastry Roast Duck

  Crispy roast duck with flaky pastry, made from a whole duck marinated and roasted in a hanging oven. The skin is crispy while the meat remains tender, layered with flaky pastry for a unique texture. Special seasoning and secret sauce are used in preparation.
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  Master Chef Fried Rice

  Shi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
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  Spicy Pepper Fragrant Duck Head

  Spicy Pepper Fragrant Duck Head is a dish made with duck head as the main ingredient, combined with Sichuan peppercorns, chili peppers, and other seasonings. The duck head is marinated, then fried until crispy, and stir-fried with special sauce and spices, offering a fragrant and slightly spicy taste.

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