Song Ge's Braised Large Shrimp · Takeaway (Fuyong Store)
小吃快餐 · ⭐ 3.5
Shop No. 6-1, East Lane 5, Yong'an Fang
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6-1, East Lane 5, Yong'an Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kong Yiji Peanuts, Signature Oil-Braised Spicy Crawfish, Signature Garlic Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 6-1, East Lane 5, Yong'an Fang
- Popular dishes: Kong Yiji Peanuts, Signature Oil-Braised Spicy Crawfish, Signature Garlic Shrimp, Garlic Chicken Feet, Garlic-Seasoned Crab
China trip · China travel
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Dishes
Kong Yiji PeanutsKong Yiji Peanuts is a traditional snack made primarily from peanuts. The preparation involves frying the peanuts until golden and crispy, then stir-frying them with a specially prepared seasoning to allow the peanuts to fully absorb the flavors.
Signature Oil-Braised Spicy CrawfishFresh crawfish cooked in a secret sauce with spices and slow-braised in oil, resulting in tender meat and rich spicy flavor.
Signature Garlic ShrimpFresh shrimp stir-fried with garlic, butter, and a hint of chili for a rich, savory flavor.
Garlic Chicken FeetA dish made with chicken feet steamed with garlic and seasonings, known for its tender texture and rich garlic flavor.
Garlic-Seasoned CrabFresh crab cooked with garlic, ginger, and spices for a rich, savory flavor.
Plum-Flavored Cherry TomatoesPlum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
Spicy Mouth-Watering FrogSpicy and Tasty Frog is a dish primarily made with frog meat, cooked with various spices and chili peppers. The frog meat is carefully prepared to be fresh and tender, with a rich spicy flavor, and a bright red sauce that greatly stimulates the appetite.
Fish-flavored Spicy SoybeansA spicy and flavorful vegetarian dish made with soybeans stir-fried in a sauce combining sweet, sour, and numbing flavors typical of Sichuan cuisine.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.