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Seven Bajiu Hot Pot (Linhe Street Store)

Hot pot · ⭐ 4.5

No. 101, Wuxiaoqu, Zhuhai Road

Dishes

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  Big Little Pork Fritters

  A Chinese snack made from marinated pork, coated and deep-fried to achieve a crispy exterior and tender interior.
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  Millet Golden Soup Pot

  Xiaomi Golden Soup Pot features millet as the main ingredient, combined with chicken or pork, and seasoned with ginger slices and green onions. The golden broth is rich and flavorful, offering millet's unique aroma and the savory taste of meat.
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  New Zealand Tripe Layered Dish

  New Zealand tripe is a dish primarily made with imported New Zealand beef tripe. After cleaning and blanching, the tripe is simmered with various spices to achieve a soft and flavorful texture. The finished dish has distinct layers and a rich taste, typically seasoned with辅料 such as green onions, ginger, and garlic.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Spicy Beef Tallow Hot Pot Base

  Spicy beef broth base made with beef tallow, stir-fried with doubanjiang, chili, Sichuan pepper, ginger, garlic, and scallions. Key ingredients include beef tallow, dried chilies, Sichuan pepper, star anise, cinnamon, and bay leaves, blended through simmering and stir-frying to create a rich, numbingly spicy flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Suni Te High-Calcium Lamb

  Suni Te high-calcium lamb uses premium lamb from the Suni Te region, known for its tender texture and rich calcium content. Prepared by steaming or braising to preserve natural flavor and nutrition.
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  Golden Soup Yang-Yang Pot

  A golden broth yin-yang hot pot with one side a rich, golden soup made from chicken bones, pork bones, dried scallops, and shrimp shells, and the other side a spicy red oil broth with beef tallow, chili, and Sichuan peppercorns. Add beef, lamb, seafood, and vegetables for separate cooking.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy and Sour Mixed Mushroom Soup for Health

  Made from various fresh mushrooms, simmered with chili and Sichuan pepper. Clear broth with rich mushroom aroma and complex texture, offering nourishing health benefits.
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  Black Pepper Large Chicken

  A dish made with chicken and potatoes, simmered in a spicy black pepper sauce, known for its rich flavor and aromatic spices.

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